SUBWAY RESTAURANT
8925 SR 52, Hudson FL 34667 · 727.868.1075
Last inspected Jul 17, 2026 · 7 visits since November 2023
NOV 23
JAN 25
JUL 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager DBPR HR 5030-104. Manager posted on the wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020058653 | Dec 14, 2020 | Jan 22, 2021 | $800 |
| 3--2019031626 | May 29, 2019 | Jul 5, 2019 | $400 |
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel dispenser in front of the walk-in cooler.
Cove molding at floor/wall juncture broken/missing. The cove molding, floor tiles, and wall along the walkway to the bathroom are in disrepair. There are missing and damaged tiles, the cove molding is deteriorated.
Interior top of the microwave has accumulation of grease/food debris. The operator cleaned the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan on top of drink refrigerator in the dining area is soiled with dust and the two ceiling fans.
Mar 26, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ankit Patel expired on 2/17/2026, Prometric.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tile near the bathroom walkway by the speaker is soiled with a mold-like substance.
Cove molding at floor/wall juncture broken/missing. The cove molding, floor tiles, and wall along the walkway to the bathroom are in disrepair. There are missing and damaged tiles, the cove molding is deteriorated, and the wall above the tiles is swollen.
Jul 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed manager DBPR HR form 5030-165.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager DBPR HR 5030-104. Manager posted on the wall.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
There is a mold-like substance on the food-contact surface of the cutting board in the food preparation area.
Ceiling tiles show damage or are in disrepair near the walkway to the bathroom.
Cove molding at wall juncture broken/missing along the walkway to the bathroom.
Garbage on the ground around the dumpster.
No Heimlich maneuver/choking sign posted. Provided manager choking poster. Manager posted poster.
No copy of latest inspection report available.
Open dumpster lid.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance.
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands in back prep area near three compartment sink.
Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gasket to walk-in cooler door torn.
Hole in or other damage to wall around mop sink faucet area.
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (46F - Cold Holding); Fresh Mozzarella Cheese (46F - Cold Holding); Pepper Jack Cheese (46F - Cold Holding); Steak (52F - Cold Holding); Chicken (47F - Cold Holding); Turkey (45F - Cold Holding); Ham (45F - Cold Holding) in the sandwich make line reach-in cooler across from the bread holder cabinet. Operator stated that the items in the cooler were in the walk-in cooler prior to being out in the reach-in cooler this morning and had been in the cooler for less than 4 hours. Operator started to ice food products down.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in self dispensing soda machine in seating area soiled with an accumulation of a mold-like substance.
No hot running water at three-compartment sink, and both handwash sinks in the kitchen, bathrooms, and mop sink. Hot water at handwash sinks is at 74F and 71F at the three compartment sink.
Water pressure lacking at fixtures that require the use of water. Observed hot water pressure low at three compartment sink when turned on.
Equipment in poor repair. Observed gasket to walk-in cooler door torn.
Hole in or other damage to wall around mop sink faucet area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.