SUBWAY RESTURANT
2950 WINKLER AVE STE 101, Fort Myers FL 33916 · 239-288-5526
Last inspected Jan 9, 2026 · 6 visits since September 2023
SEP 23
AUG 24
APR 25
JAN 26
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024067460 | Sep 30, 2024 | Mar 18, 2025 | $640 |
| 7--2020037461 | Jun 23, 2020 | Mar 23, 2021 | $400 |
| 7--2019054435 | Sep 23, 2019 | Dec 10, 2020 | $1,800 |
| 7--2017047917 | Aug 18, 2017 | Apr 9, 2018 | $800 |
| 7--2017022267 | Apr 14, 2017 | Jul 19, 2017 | $600 |
| 7--2016056985 | Nov 18, 2016 | Mar 17, 2017 | $320 |
Inspection history
6 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
No soap provided at handwash sink at bathroom. Operator provided soap.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. Wall in disrepair near bathrooms area. Establishment having limited renovation at bathrooms and wall near bathrooms.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance near bathrooms area.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license;12/01/25.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator added quaternary sanitizer; triple sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front line; cooked steak (51F - Cold Holding); cooked chicken (53F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator removed all items to walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over singe service cups. Operator removed employee bag.
Apr 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed John Halgrim test from 06/06/2019 ServeSafe.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters by soda syrup rack dated 11/23/2022.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers.
Aug 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed John Halgrim test from 06/06/2019 ServeSafe.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizer in three compartment sink. Only has test strips for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator cannot locate form signed from last inspection. Emailed another Employee reporting form to Operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters by soda syrup rack dated 11/23/2022.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had chlorine test strips but they are only using quaternary sanitizer. Operator stated they will order correct test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed and signed printed copy during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.