SUBWAY RESTURANTS #879
104 E BRANDON BLVD, Brandon FL 33511 · 813-653-2665
Last inspected Sep 2, 2025 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler with no date marking.
Employee washed hands in a sink other than an approved handwash sink. Observed operator rinsing hands without using soap in 3 compartment sink.
Handwash sink not accessible for employee use at all times. Front counter hand sink contained soiled dishes and knives. Assorted items in hand sink in prep area. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand sink. Operator placed towels.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Observed at prep area hand sink. Operator replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean wiping cloth supply not properly stored. Observed sanitizer bucket on prep surface next to front counter hand sink. Operator placed on lower shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator refilled, tested at 200ppm.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Knife in hand sink at front counter. Operator removed knife, corrected. Hand sink in prep area blocked by safe.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. Operator printed and had employees sign during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in prep area. Operator fixed towel dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Manager printed and displayed.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by food items And safe
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and walk in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.