SUBWAY SANDWICH #49147
1600 S ANDREWS AVE, Fort Lauderdale FL 33316 · 954-226-6500
Last inspected Oct 28, 2025 · 4 visits since February 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make table// chicken strips (49F - Cold Holding). Per operator, foods not prepped or portioned today; food stored over stacked at make table. Food out of temperature for approximately 30 minutes. Operator removed top trays and stored inside reach in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for front hand sink. Operator provided
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust. Operator cleaned during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make table// chicken strips (49F - Cold Holding). Per operator, foods not prepped or portioned today; food stored over stacked at make table. Food out of temperature for approximately 30 minutes. Operator removed top trays and stored inside reach in cooler to quick chill.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sandwich make table. Operator remade to 100ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Employee inverted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on sandwich liner paper in kitchen area. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.