SUBWAY SANDWICH
5490 N MILITARY TRL, Jupiter FL 33458 · 561.676.6001
Last inspected Aug 6, 2025 · 3 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015004393 | Jan 6, 2015 | Feb 26, 2015 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (123F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 1 hour. Operator returned meatballs to microwave to reheat to 165+F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Handwash sink used for purposes other than handwashing. Water spray bottle hanging on hand sink by entrance to back prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee uniform shirts hanging on storage rack over pickles and marinara. Advised operator to move shirts.
Single-service articles improperly stored. Sub Sandwich bags stored on flooring prep kitchen area. Advised operator to store 6 inches from floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Per operator, not enough of chlorine chemical packet used in solution. Advised operator to follow packet instructions to achieve 50-100ppm for chlorine sanitizer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to ovens Operator stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.