SUBWAY SANDWICH & SALAD
3165 FOREST HILL BLVD, West Palm Beach FL 33406 · 561.433.9583
Last inspected Apr 9, 2026 · 4 visits since April 2024
APR 24
APR 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Advised Operator to renew license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. New employee Grace hired less than 60 days, no signed employee reporting agreement, operator reviewed agreement with employee. Employee acknowledged and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Thomas.
Current Hotel and Restaurant license not displayed. License with and expiration of 12-01-2025
Apr 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed, cut produce then applied gloves to prepare food without washing hands. Advised operator of proper handwashing.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (49F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed item into walk in cooler to quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance in interior.
Employee with ineffective hair restraint while engaging in food preparation.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Advised Operator to renew license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; broccoli cheese soup (109F - Hot Holding); meatballs (100F - Hot Holding). Operator stated items reheated in microwave prior to being placed in steam table, held less than 2 hours, reheated to 170F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker. Advised Operator to install vacuum breaker.
Manager or person in charge lacking proof of food manager certification. Katrina Basham.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen hand wash sink; paper towel dispenser not dispensing. Operator stated batteries are dead, placed paper towels outside machine by hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.