SUBWAY SANDWICH & SALADS #28400
5400 SW COLLEGE RD, Ocala FL 34474 · 352.861.0879
Last inspected Sep 3, 2025 · 3 visits since October 2023
OCT 23
OCT 24
SEP 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, cut tomatoes 45F manager moved to freezer, temperature dropped to 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017006747 | Feb 3, 2017 | Mar 20, 2017 | $200 |
Inspection history
3 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee enter to kitchen (from outside) and immediately moved bread from oven, no hand washed occurred.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, cut tomatoes 45F manager moved to freezer, temperature dropped to 41F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for one female employee on-site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled and reach-in cooler gaskets.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs placed at 9:00am 124-132F, Manager placed in microwave to reheated. M
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer on top left shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled, also stained.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee rang up customer and touched money and computer then continued to put on gloves picked up deli paper to make sandwich then continuing to portion chicken without washing hands. Inspector spoke with employee, hands were washed.
Toxic substance/chemical improperly stored. Bottle of glade air freshener on top of microwave. Manager threw in trash.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of syrup on fountain nozzles in dining room and near drive thru window. Black substance on white plate on ice chute in dining room.
Carbon dioxide/helium tanks not adequately secured. Large tank next to mop sink in kitchen area, tank is not bolted to ground or chained.
Equipment in poor repair. Fountain machine in dining room leaking water onto counter. Towel positioned under machine to collect water.
Inadequate hand-washing sign provided at a hand sink used by food employees. Sign at sink near front line says "hand sink" with no directives to wash hands. Manger added sign stating employees must wash hands.
No copy of latest inspection report available. Inspection provided from 9/2021.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and handle of walk in freezer soiled with food debris. Around gaskets and gaskets of reach in cooler at front line soiled with slimy substance. Exterior of reach in cooler and bread box that are not in use soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.