SUBWAY SANDWICH SHOP #908
4870 BABCOCK ST NE #6, Palm Bay FL 32905 · 3216762488
Last inspected Jan 9, 2026 · 3 visits since August 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry setting on rim of mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Metal pans above triple sinks
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in teriyaki chicken in walk-in cooler- scoop removed by staff
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler
Old labels stuck to food containers after cleaning. Plastic pan on dry rack and metal pan on rack above sink
Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. * Mop bucket and onions blocking hand wash sink located behind walk-in freezer.
Cardboard used to line nonfood-contact shelves. *under bowls next to triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage above sodas
Cutting board has cut marks and is no longer cleanable.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.