SUBWAY SANDWICHES
1375 NW 40 AVE, Lauderhill FL 33313 · 954.583.6799
Last inspected Oct 21, 2025 · 10 visits since September 2023
JAN 24
JAN 25
FEB 25
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found At front counter, approximately 4 small flying insects landing on shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090158 | Oct 21, 2025 | Apr 2, 2026 | $400 |
| 2--2025013549 | Feb 27, 2025 | Jul 29, 2025 | $400 |
| 2--2019048589 | Sep 19, 2019 | Oct 16, 2019 | $400 |
Inspection history
10 visits, newest first
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, above ovens is dusty.
Wet mop not stored in a manner to allow the mop to dry. At rear of kitchen, wet mop in standing water.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found At front counter, approximately 4 small flying insects landing on shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tuna salad (52F - Cold Holding); meatballs (52F - Cold Holding); cooked chicken (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); marinara sauce (53F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature since 10/18/25. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, above ovens is dusty.
Wet mop not stored in a manner to allow the mop to dry. At rear of kitchen, wet mop in standing water.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. In walk in cooler, containers of shredded lettuce topped with standard brown paper towels in direct contact with lettuce. Advised employee to removed paper towels with able.
Pesticide/insecticide labeled for household use only present in establishment. Can of household bug spray on bottom paper goods rack in back storage area. Adviced employee to discard when able.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter less than 150ppm quaternary. Employee remade to proper 200ppm quaternary.
Mar 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Food debris in bottom of Atosa reach in freezer by walk in cooler.
Feb 26, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 1) 3 small flying insects around trash can near triple sink in back hall area behind main make line. None landing on food prep items, utensils, or pans. 2) 2 small flying insects on floor under soda box rack beside back door. 3) 3 small flying insects under employee table at end of front counter closest to window. None landing on food preparation areas or utensils.
Rodent activity present as evidenced by rodent droppings found. 1) Approximately 30 rodent droppings on floor under cash register 2) Approximately 20 rodent droppings in open cabinet space below and to left of cash register. 3) 7 rodent dropping in cabinet space under cold line and along floor directly in front of cold line. 4) 11 rodent droppings on floor and shelf unit at far end of make line closest to window. 5) Approximately 25 rodent droppings along wall under dry goods shelves, triple sink, and soda syrup box rack in back hall area.
Toxic substance/chemical improperly stored. Bottle of glass cleaner on shelf directly above open case of single service soup cups. Employee removed bottle.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf between and above open cases of single service items. Employee removed purse.
Floor not cleaned when the least amount of food is exposed. Floor areas along entire back wall under dry goods shelf, triple sink, and reach in freezer in back hall area has food and dirt debris buildup.
Hole in or other damage to wall. Hole in wall next to reach in freezer in back hallway opposite exterior door.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Food debris in bottom of Atosa reach in freezer by walk in cooler.
Jan 3, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Outer openings not protected with self-closing doors. Front door does not close fully leaving a gap for pests to fly/crawl through
Jan 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects behind front counter landing on cutting board. Operator clean and sanitized cutting boards 1 small flying insects in seating area not landing on anything 1 small flying insect in back triple sink area not landing on anything.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, foods listed below, not portioned or prepared today, in unit less than 4hrs. 1)Cold Table (right); tuna (52F - Cold Holding); cooked chicken (52F - Cold Holding); chicken Teriyaki (52F - Cold Holding); sliced ham (52F - Hot Holding); shredded cheese (53F - Cold Holding); sliced cheese(s) (50-53F - Cold Holding) 2)Cold Table (left); Sliced tomatoes (52F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (50F - Cold Holding). Operator to place some foods on ice and others inside reach in freezer for quick chill
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold table only holding at 52-55F
Outer openings not protected with self-closing doors. Front door does not close fully leaving a gap for pests to fly/crawl through
Jan 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands together less than 15 seconds.
Employee washed hands with no soap. Observed employee wash hands with no soap then prepared sandwich.
Current Hotel and Restaurant license not displayed.License displayed expired December 1, 2021
Food stored on floor. Case of vitamin water.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed/provided Big 6 poster with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed/provided cleanup procedures with operator.
Person in charge unable to answer basic questions about allergens. Reviewed/provided Big 8 poster with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.