SUBWAY SANDWICHES
1809-1 TOWNCENTER BLVD, Fleming Island FL 32003 · 904-278-7008
Last inspected Aug 26, 2025 · 5 visits since July 2023
JUL 23
JUL 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed approximately 10 crawling insects at utility and handwash sink next to back prep table. Observed approximately 12 crawling insects on counter and in cabinets of lobby drink station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Kirsten, Lily or Landon.
Floor soiled/has accumulation of debris. Floor under prep table and under oven is soiled.
Food stored on floor. Case of bread on the floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed in walk in freezer. Also, fan guard on microwave at prep area is detached on the right side.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in standing water at 77F at make line. Employee removed the water.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available.
Equipment in poor repair. Fan guard on microwave at prep table is detached on the right side. Excessive ice build up on walk in freezer floor under shelving.
Floor soiled/has accumulation of debris. Floors under steam table, under bag in box soda rack, under and around bread oven, under prep table, under dry storage shelving and under shelving in walk in cooler are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there is no employee training available.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 10 crawling insects at utility and handwash sink next to back prep table. Observed approximately 12 crawling insects on counter and in cabinets of lobby drink station.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of nozzles on lobby soda fountain and strawberry guava have build up of debris. Ice chute on lobby soda dispenser has black mold-like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there is no employee training available.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Employee tested sanitizer bucket at front counter with chlorine test strips. Establishment utilizes quaternary ammonium sanitizer. Discussed testing procedures with employee.
Employee personal items stored in/on or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cell phone on in-use prep table. Employee moved to proper storage.
Equipment in poor repair. Observed walk in cooler cooling unit dripping water into a pan and onto the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under slicer at front counter is soiled. Gasket on walk in freezer door is soiled. Underside around nozzle areas of lobby soda fountain is soiled. Interior left, handles, outside of cabinet doors and counter area at lobby soda fountain are soiled.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with empty boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.