SUBWAY SANDWICHES
2195 SR 16, Saint Augustine FL 32084
Last inspected Oct 3, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); deli meat (47F - Cold Holding); tuna (45F - Cold Holding)in two door reach in cooler with ambient air temperature of 45-51F. Person in charge moved all product into walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); deli meat (47F - Cold Holding); tuna (45F - Cold Holding)in two door reach in cooler with ambient air temperature of 45-51F. Person in charge moved all product into walk-in cooler.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food managers training onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient air of two door reach in cooler 50F. Observed dripping water inside from condenser.
Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2025
Equipment in poor repair. Observed walk-in cooler door bottom hinge in disrepair.
Floor tiles missing and/or in disrepair. Observed cove molding tiles and floor tiles missing and damaged near back door and mop sink.
Hole in or other damage to wall. Observed wall water damage in hallway to bathroom Observed wall water damage near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outside area of microwave soiled with food debris. Observed bag n box rack soiled with food debris
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler dripping from condenser.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of employee food handler training. Observed some certifications missing and one expired 11/10/2024.
Dead Ants on premises. Observed approximately 63 dead ants on floor and cove molding in dry storage area near walk-in freezer. Person in charge cleaned up ants during inspection.
Floor tiles missing and/or in disrepair. Observed floor tiles near and used in construction of mops sink at floor level by back door cracked and missing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove molding near walk-in cooler door broken and missing.
Equipment in poor repair. Condenser unit in walk-in cooler leaking. Person in charge stated work order in progress and parts on order. Observed gasket on walk-in cooler door out of track and pulled too tight on the top left corner, when door is closed.
Floor area(s) covered with standing water. Observed standing water on floor of walk-in cooler. Person in charge states is from a leaking condenser unit. Work order in progress, waiting on parts. Person in charge started moping water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler and walk-in freezer soiled with black/green mold like substance.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood wall above walk-in cooler no longer non-absorbent as by evidence of growing black/green mold like substance and water damage stains.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.