SUBWAY SANDWICHES & SALADS
14500 HWY 301 S, Starke FL 32091 · 904-368-0005
Last inspected Apr 22, 2026 · 5 visits since December 2023
DEC 23
FEB 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass top reach in cooler of front line at ambient air temperature of 42F at time of inspection, unit has defrost mode per operator that was potentially running with lids left open. Product restocked around 4pm. At conclusion of inspection all product above 41F but had lowered in temperature a range of 3-6 degrees each.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass top reach in cooler of front line at ambient air temperature of 42F at time of inspection, unit has defrost mode per operator that was potentially running with lids left open. Product restocked around 4pm. At conclusion of inspection all product above 41F but had lowered in temperature a range of 3-6 degrees each.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over clean pans on shelf. Employee removed the hat.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite prep sink, clean metal pans stacked while wet.
Single-service articles improperly stored. In dry storage room, single service drink lids stored in box on the ground.
Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Solution container empty. Operator has bleach and chlorine test strips to utilize until replacement quaternary solution arrives.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over clean utensils. Employee phone and bag on microwave. Discussed with employees.
Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking on to the floor at the pipe ben.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Container of medicine improperly stored. Employee ibuprofen and first aid kit on shelf over the prep table and microwave. Operator relocated all employee medicine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on clean utensil storage shelf and on the microwave in the prep area. Operator relocated the employee beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over clean utensils. Operator relocated the employee phone.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the prep station, clean containers stacked while wet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.