SUBWAY SANDWICHES & SALADS
3621 N 9 ST, Naples FL 34102 · 239-434-7599
Last inspected Dec 2, 2025 · 6 visits since August 2023
AUG 23
DEC 24
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026003575 | Dec 2, 2025 | Apr 8, 2026 | $400 |
| 7--2025040902 | Apr 24, 2025 | Sep 23, 2025 | $320 |
Inspection history
6 visits, newest first
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
In-use utensil stored in unclean water. Knifes stored in food grade sanitizer dipper well, water spins soiled with food debris. Observed operator correct violations in order to meet inspection standards.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line shaved beef (81 F - Cold Holding), per operator beef was thawed at ambient temperature at three compartment sink less than two hours prior. Operator moved foods to walk in freezer to rapidly chill. This is a repeat violation from the previous inspection dated 12-30-2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks unsecured by soda bib's
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area and above front prep area. This is a repeat violation from the previous inspection dated 12-30-2024
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Per operator beef on cooks line was observed at shaved beef (81 F - Cold Holding) was thawed at ambient temperature at three compartment sink.
Apr 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024.
Jan 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024.
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer testing at 0ppm. Discovered not pulling chemical properly. Operator drew water and added sanitizer manually to sanitize properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); sliced roast beef (46F - Cold Holding) on make line less than 4 hours per operator. Operator placing bags of ice on top for quick cooling.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tank. Repeat 8/2/2024
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack above drink bottles. Operator moved for proper storage.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near the rear door.
Carbon dioxide/helium tanks not adequately secured at wire shelf next to the walk in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment and utensils not properly air-dried - wet nesting on top of shelf in front of the walk in units.
Old food stuck to clean dish ware on wire shelf in front of the walk in units. Operator removed the dirty dish and placed inside of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.