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Home/Davenport/SUBWAY SANDWICHES&SALADS#24116

SUBWAY SANDWICHES&SALADS#24116

8311 CHAMPIONSGATE BLVD, Davenport FL 33837 · 7870040

Last inspected Aug 7, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5910108
Grade history
APR 24
MAR 25
NOV 25
AUG 26
— STEADY

4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling 2 ceiling tiles next to vents in prep area are dusty.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to microwave and case of bottled drinks at bottom shelf of prep table in prep area.
Basic/12B-07-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over case of pre-washed spinach and cut lettuce.
Basic/08B-17-4
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. Acetaminophen bottle on shelf over prep counter at kitchen entrance
High priority/41-07-4
Food storage container/container lid cracked or broken. One lid in use in reach in cooler underneath slicer at front counter
Basic/14-38-4
Mar 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink
Intermediate/31A-11-4/Return visit Mar 28, 2025 · Time Extended
Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area
Intermediate/41-17-4/Repeat Violation/Return visit Mar 28, 2025 · Time Extended
Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter
Basic/23-24-4/Return visit Mar 28, 2025 · Time Extended
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch
Basic/13-07-4/Return visit Mar 28, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign
Basic/31B-04-4/Repeat Violation/Return visit Mar 28, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
Basic/23-03-4/Return visit Mar 28, 2025 · Time Extended
Mar 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa, only certified food manager for establishment
Intermediate/53A-03-7/Warning
Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area
Intermediate/41-17-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on dry storage shelf with sauce packages near entrance to back area Operator removed
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation. Both employees on site Both put on hat over course of inspection
Basic/13-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
Basic/23-03-4
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Over handwash sink by grease trap. Operator labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Basic/36-34-5
Equipment in poor repair. Walk in freezer door hinge loose.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Front counter. Emailed copy to operator
Basic/31B-04-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Under handwash sink by grease trap.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.