SUBWAY SANDWICHES&SALADS#24116
8311 CHAMPIONSGATE BLVD, Davenport FL 33837 · 7870040
Last inspected Aug 7, 2026 · 5 visits since April 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling 2 ceiling tiles next to vents in prep area are dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to microwave and case of bottled drinks at bottom shelf of prep table in prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over case of pre-washed spinach and cut lettuce.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored. Acetaminophen bottle on shelf over prep counter at kitchen entrance
Food storage container/container lid cracked or broken. One lid in use in reach in cooler underneath slicer at front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink
Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area
Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch
No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa, only certified food manager for establishment
Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area
Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on dry storage shelf with sauce packages near entrance to back area Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch
Employee with no hair restraint while engaging in food preparation. Both employees on site Both put on hat over course of inspection
No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Over handwash sink by grease trap. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Equipment in poor repair. Walk in freezer door hinge loose.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Front counter. Emailed copy to operator
Water leaking from pipe and/or faucet/handle. Under handwash sink by grease trap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.