SUBWAY SANDWICHES & SALADS #31956
4668 MILLENIA PLAZA WAY, Orlando FL 32839 · 407-497-7783
Last inspected Jul 2, 2025 · 4 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); beef (51F - Cold Holding); tuna (47F - Cold Holding); ham (47F - Cold Holding); Turkey (47F - Cold Holding); cut tomatoes in buffet line less than 4 hours. Staff closed lids on line to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. Above walk in freezer
Current Hotel and Restaurant license not displayed. License are current active.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on front line.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Tender cash and served cookies without hand washing before beginning work.
Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and prep area.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Throughout establishment and walk-in cooler.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Tender cash and served cookies without hand washing before beginning work.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); beef (51F - Cold Holding); tuna (47F - Cold Holding); ham (47F - Cold Holding); Turkey (47F - Cold Holding); cut tomatoes in buffet line less than 4 hours. Staff closed lids on line to cool.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and prep area.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Throughout establishment and walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.