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Home/Seffner/SUBWAY SANDWICHES & SALADS #3557

SUBWAY SANDWICHES & SALADS #3557

455 E DR MARTIN LUTHER KING JR BLV, Seffner FL 33584 · (813)685-4040

Last inspected Feb 10, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA3907275
Grade history
JUL 23
JUL 24
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 10, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 15, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired
Intermediate/53B-01-5/Warning/Return visit Dec 15, 2025 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Dec 15, 2025 · Time Extended
Dec 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. April Stephens
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Building components, attachments or fixtures in poor repair. Observed water leaking from condenser unit of an attached walk-in cooler.
Basic/36-51-4/Warning
Floor area(s) covered with standing water. By ice machine
Basic/36-22-4/Warning
Food stored under dripping water from ceiling. Observed water leaking from ceiling vent onto ice machine and is dripping inside the ice bin and contaminating the ice. Stop sale issued.
Basic/08B-54-4/Warning
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed blue marker in tuna salad in make line. Manager removed from line
High priority/01B-13-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in dish and prep areas
Basic/36-37-5
Ceiling tile missing. Over dish area
Basic/36-36-4
No copy of latest inspection report available.
Basic/51-18-6
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Clear liquid
Intermediate/41-17-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.