SUBWAY SANDWICHES & SALADS
34 BAHIA AVE, Ocala FL 34472 · 352.687-8889
Last inspected Oct 20, 2025 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021043879 | Sep 7, 2021 | Oct 19, 2021 | $560 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Records/documents for required employee training do not contain all of the required information. No date of birth for one male employee
Working containers of food removed from original container not identified by common name. At the dry storage area, bulk container no labeled, Manager labeled
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance, also reach-in cooler gaskets.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee at the register, took money from customer and immediately after started wearing gloves, no handwash occurred, employee proceeded with the preparation of a sandwich.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee food stored above customers food, employee moved all.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the front counter gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.