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SUBWAY SANDWICHES & SALADS

2848 HIAWASSEE RD, Orlando FL 32818 · (407)578-5700

Last inspected Jan 21, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA5807876
Grade history
AUG 23
SEP 24
MAR 25
JAN 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Just prepared, added time mark.
High priority/03F-02-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Mar 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top part of inside of microwave
Basic/22-08-4
Self-closing device on back exit door disconnected/broken. Back exit door to outside
Basic/32-17-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishes being washed, tested water, 0ppm. Educated staff.
High priority/22-45-4/Corrective Action Taken
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Received order with quaternary
High priority/22-43-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Sink on front counter
Basic/31B-04-4/Repeat Violation
Oct 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign
Intermediate/11-27-4/Corrective Action Taken/Return visit Oct 18, 2023 · Time Extended
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager replaced towels.
Intermediate/31B-02-4/Corrected On-Site/Return visit Oct 18, 2023 · Time Extended
No handwashing sign provided at a hand sink used by food employees. Front counter. Manager added sign
Basic/31B-04-4/Corrected On-Site/Return visit Oct 18, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach in cooler located on th front service line. 2. Fan cover in walk-in cooler
Basic/23-03-4/Return visit Oct 18, 2023 · Time Extended
Aug 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager replaced towels.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided
Intermediate/11-26-1/Corrective Action Taken/Warning
No handwashing sign provided at a hand sink used by food employees. Front counter. Manager added sign
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach in cooler located on th front service line. 2. Fan cover in walk-in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.