SUBWAY SANDWICHES & SALADS
8687 W. IRLO BRONSON HWY-SUITE #108, Kissimmee FL 34747 · 407-239-6179
Last inspected Dec 11, 2025 · 3 visits since July 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 100°. Operator reheated frozen meatballs around 8am. Operator put meatballs in microwave for immediate temperature recovery. Second temperature 171°.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce 100°. Operator reheated frozen meatballs around 8am. Operator put meatballs in microwave for immediate temperature recovery. Second temperature 171°.
Carbon dioxide/helium tanks not adequately secured. Small empty bottle of CO2 next to chemical shelf.
Cove molding at floor/wall juncture broken/missing. Tile cove molding next to door to exit prep area
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles sagging over walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on food prep counter in back next to handwashing sink Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.