SUBWAY SANDWICHES & SALADS
2133 E. SEMORAN BLVD, Apopka FL 32703 · 407-497-7783
Last inspected Nov 7, 2025 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Door to cold holding unit in poor repair at front counter
Food storage container/container lid cracked or broken. Lid to cucumbers cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ovens on front counter has food debris Mop sink has heavy black buildup in sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Steak and cheese handles in food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under toaster ovens soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in ladies restroom - slow draining
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with hand out
Handwash sink not accessible for employee use at all times. 1/2 pan stored In hand sink by 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees signed and dated
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
Floor soiled/has accumulation of debris. Floor soiled throughout areas In back prep area
Hole in or other damage to wall. Hole in wall to left of hand sink at front counter
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.