SUBWAY SANDWICHES & SALADS IV
11565 N MAIN ST #0206, Jacksonville FL 32218 · (904)757-0940
Last inspected Dec 9, 2025 · 3 visits since October 2023
OCT 23
JAN 25
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022054531 | Jul 26, 2022 | Dec 9, 2022 | $400 |
Inspection history
3 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At back kitchen storage area, unsealed acoustic ceiling tiles present. Operator has replaced over half of ceiling tiles in back kitchen.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter area, sanitizer bucket stored on prep table next to slicer. Operator moved to proper storage.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's restroom, hot water shut off. Operator turned hot water on.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout, not sealed.
Equipment and utensils not properly air-dried - wet nesting. At triple sink area, metal pans stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling vents have dust build up.
No conspicuously located ambient air temperature thermometer in holding unit. At front counter area, drink reach-in cooler with milk missing ambient thermometer.
Outer openings not protected with self-closing doors. Back door missing door closer.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored by slicer at front counter. Bottle moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Inspector emailed Food Employee Reporting Agreement.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Phone moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in back kitchen. Cabinets under drink dispenser.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by wooden bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.