SUBWAY SHANDS
1600 SW ARCHER ROAD, Gainesville FL 32610 · 352.379.0802
Last inspected Sep 19, 2025 · 4 visits since September 2023
SEP 23
SEP 24
SEP 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: veggie max Pattie on the front line 49°.. A bag of ice was then added.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : staff come from back, grab gloves and come to the sandwich making unit to prepare food. The manager of the day informs employee of the proper order.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the back side of the electric slicer with dried food debris. ALSO, the dining area soda nozzles are soiled. This item:
Employee personal food not properly identified and segregated from food to be served to the public. Observed : an unsealed bottle and non Subway food stored over shredded lettuce in the 2 door reach-in cooler.
Floor tiles missing and/or in disrepair. Observed : floor tiles in disrepair in the kitchen.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed : old labels on metal food pans on the clean dish rack.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: veggie max Pattie on the front line 49°.. A bag of ice was then added.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: a splitter on the mop sink faucet, both sides lacking back flow preventers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area soda nozzles with an Accumulation of foreign substance.
Floor tiles missing and/or in disrepair. Observed: floor tiles cracked on the front line and in the kitchen. ALSO, baseboards are missing in the kitchen.
No Heimlich maneuver/choking sign posted. Observed: no visible choking poster. One was emailed.
Old labels stuck to food containers after cleaning. Observed: on the clean dish rack, food pans with old label residue.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed: the floor in the kitchen with cracked tiles. ALSO, the baseboards are missing near the proofer.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a male staff: cheese bread, hike pants, enter walk-in cooler, cheese bread, no glove change. He complied quickly when asked to wash hands and glove up.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the self serve soda nozzles have an accumulation of debris. ALSO, the tomato slicer has dried debris in between the plates. ALSO, the front line reach-in cooler has an accumulation of spills inside.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed: the kitchen hand wash sink that was in the corner is no longer there. Valves and drain line are visible.
Floor tiles missing and/or in disrepair. Observed: the floor in the kitchen with cracked tiles. ALSO, the baseboards are missing near the proofer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.