SUBWAY SNAPPER CREEK
7098 SW 117 AVE, Miami FL 33183 · 7867126898
Last inspected Aug 25, 2026 · 6 visits since September 2023
AUG 24
SEP 24
JUL 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed with food debris the inside of can opener holder on prep table near handwashing sink.
Handwash sink not accessible for employee use at all times. Observed HWS in back area obstructed by a step ladder. Operator removed from the area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in back warewash and prep area, and on the front assembly food line.
May 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No Heimlich maneuver/choking sign posted. Provided choking poster to operator.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in back area. Operator labeled bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind sandwich prep station with ambient temperature 45F. Advised operator not to store any TCS foods until unit is repaired.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in men's bathroom.
Sep 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed knives in 90F unclean water at cook line. Manager changed water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (45F - Cold Holding). As per operator, tomatoes had been there for 3 hours. Operator moved tomatoes to cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with old food debris at front counter.
Handwash sink not accessible for employee use at all times. Observed ladder blocking handwashing sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning liquid near handwashing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Observed at front counter and three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle, phone, and cookies stored on preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Observed packaged chicken being defrosted in three compartment sink with no running water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed ladder placed in front of handwashing sink. Manager remove the ladder.
Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen.
Cutting boards has cut marks and is no longer cleanable. Observed at front counter and three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing dangling bracelets.
Equipment in poor repair. Observed gasket of walk in freezer door in disrepair.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. Manager replaced solution, final reading 50ppm.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket reading at 0ppm at front counter. Manager replaced solution, final reading 200 ppm.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not wash hands. Coached employee in correct process and he washed his hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back section of nozzle with mold like substance at lobby soda dispenser.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.