SUBWAY STORE #11734
411 W WASHINGTON, Chattahoochee FL 32324 · (850)263-7144
Last inspected Aug 13, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019022849 | Feb 22, 2019 | Jun 4, 2019 | $160 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A minimum of one bathroom facility is not available for public use. Ladies room locked and not in use.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen ceiling tile above walk in cooler.
Drain cover(s) missing. Missing drain cover by office.
Equipment and utensils not properly air-dried - wet nesting. Pans stored wet on storage rack.
Exterior door has a gap at the threshold that opens to the outside. Back door has gapped.
Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Per manager Soap was in sanitizer bucket, manager changed out soap and added quaternary sanitizer, final reading 300 ppm.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Kitchen hand sink faucet hot water faucet leaking.
Wet mop not stored in a manner to allow the mop to dry by mop sink next to three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.