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SUBWAY STORE 1400

8907 MITCHELL BLVD, New Port Richey FL 34655 · 727-375-2726

Last inspected Jan 5, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA6102832
Grade history
JAN 24
MAR 25
JAN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued due to food not being in a wholesome, sound condition- Black/ gray mold like substance on drop plate, water dripping from substance onto ice, black debris on ice.
High priority/01B-13-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2018041771Jun 13, 2018Nov 6, 2018$200

Inspection history

3 visits, newest first

Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition- Black/ gray mold like substance on drop plate, water dripping from substance onto ice, black debris on ice.
High priority/01B-13-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/ gray mold like substance on drop plate, water dripping from substance onto ice, black debris on ice. see stop sale.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Drain tray missing from knife draining tray, knives in standing sanitizer solution. Operator moved knives to counter to dry.
Basic/14-11-5/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave On prep table in back room.
Basic/22-08-4
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form DBPR HR 5030-104
Intermediate/11-27-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food safety training certificate for Carlyle
Intermediate/53B-13-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled behind counter
Basic/23-03-4/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under 3 compartment sink not sealed
Basic/36-02-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.