SUBWAY STORE #52930
1570 JOHN F KENNEDY CAUSEWAY, North Bay Village FL 33141 · 305-864-6061
Last inspected Jul 13, 2026 · 5 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (48F - Cold Holding); steak (46F - Cold Holding) at front counter,as per employee less than 2 hours. Employee closed lid for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed both test kits ( chlorine and quat ) expired since 2025.
Handwash sink not accessible for employee use at all times. Observed one of the hand sink covered by a plastic. Person in charge moved the plastic bag immediately.
Single-service articles improperly stored. Observed disposable cups and lids stored next to hand sink at the front. Disposable items are exposed to splashed. Manager moved the cups and lids.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (48F - Cold Holding); steak (46F - Cold Holding) at front counter,as per employee less than 2 hours. Employee closed lid for rapid cooling.
Floor soiled/has accumulation of debris. Observed under racks at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed old license posted. Operator provided current license.
Food stored on floor. Observed cases of plastic waters bottles stored on floor in storage room.
No copy of latest inspection report available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed 2 bed pans stored at hand wash sink near entrance of kitchen. Manager removed trays.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed 3 different quat test kit already expired on 2022 and May 2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing notification for new employee Joseph Molina.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.