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Home/Jacksonville Beach/SUBWAY STORE 833
How we grade →

SUBWAY STORE 833

1067 BEACH BLVD, Jacksonville Beach FL 32250

Last inspected Dec 14, 2023 · 5 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2608944
DirectionsAlert me about this placeReport a correction
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023.
Intermediate/53A-01-7/Warning/Return visit Sep 11, 2023 · Still no manager certificate provided. Time Extended/Return visit Sep 20, 2023 · Still no manager certificate Time Extended/Return visit Nov 14, 2023 · Observed still the same. Time Extended/Return visit Dec 14, 2023 · Still the same at callback Admin Complaint
The state's own report →
Nov 14, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023.
Intermediate/53A-01-7/Warning/Return visit Sep 11, 2023 · Still no manager certificate provided. Time Extended/Return visit Sep 20, 2023 · Still no manager certificate Time Extended/Return visit Nov 14, 2023 · Observed still the same. Time Extended
The state's own report →
Sep 20, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023.
Intermediate/53A-01-7/Warning/Return visit Sep 11, 2023 · Still no manager certificate provided. Time Extended/Return visit Sep 20, 2023 · Still no manager certificate Time Extended
The state's own report →
Sep 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Admin Complaint/Return visit Sep 11, 2023 · Deli meats 48-49F, cooked chicken 48F, teriyaki chicken 49F, provolone cheese 48F, cut tomatoes 47F in front display cooler. Cooler has ambient temperature of 56F. Person in charge stated food was placed in cooler from walk in cooler approximately 2 hours ago. Employee moved food to walk in freezer. Cooked chicken 48F, tuna salad 48F, deli meats 47-49F in walk in cooler. Walk in cooler has an ambient temperature of 62F. Employee stated food has been stored in walk in cooler since yesterday. Employee moved food to walk in freeze. Admin Complaint
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023.
Intermediate/53A-01-7/Warning/Return visit Sep 11, 2023 · Still no manager certificate provided. Time Extended
Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F
Basic/14-11-5/Warning/Return visit Sep 11, 2023 · In use walk in cooler has an ambient temperature of 62F, and in use front counter display reach in cooler has an ambient temperature of 56F. Admin Complaint
The state's own report →
Sep 7, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
High priority/50-17-3/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Admin Complaint
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023.
Intermediate/53A-01-7/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes and bag stored on shelf with foods. In prep table near kitchen entrance
Basic/40-06-5
Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F
Basic/14-11-5/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep table sanitizer solution bucket 0ppm.
Basic/21-08-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.