SUBWAY SUBSHOP #16256
4078 TOWNCENTER BLVD, Orlando FL 32837 · (407)855-9155
Last inspected Apr 16, 2026 · 4 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying one at the front area and one by the prep area at the back not touching any food. Next announcement visit per supervisor.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter
No waste receptacle installed at handwash sink provided with disposable towels. Hand washing sink by triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with dressing bottles.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance identified as winded not labeled at rack with chemicals.
Single-service articles improperly stored. Plastic lids and paper bags stored on the floor near exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean tea urn directly on floor nderneath microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blanket and speaker directly on prep table in front of walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying one at the front area and one by the prep area at the back not touching any food. Next announcement visit per supervisor.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in sauce (109F - Hot Holding).
Cutting board has cut marks and is no longer cleanable. The one by the steak and chicken side make table front area.
Employee with no hair restraint while engaging in food preparation. The only employee at the restaurant.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.