SUBWAY WALMART 5266
12610 US HWY 19, Hudson FL 34667 · 727-868-1237
Last inspected Nov 13, 2025 · 4 visits since February 2024
FEB 24
APR 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surfaces: The fan in the walk-in cooler is soiled with dust. The shelves in the walk-in cooler are soiled with food debris and rust. The gaskets of the reach-in cabinets at the front counter are soiled with a mold-like substance. The operator cleaned the reach-in cabinets at the front counter.
Spray bottle containing toxic substance not labeled. 1 bottle in the dry storage by the 3 compartment sink. The operator labeled.
Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Emailed the provided with the DBPR HR form 5030-105.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from Walmart bathroom and began to touch clean utensils, no hand wash. Discussed proper hand wash with staff, employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator manually added sanitizer, corrected to 200 ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Dimitrik, Lorenzo.
Utensils in poor condition. Knife cleaning system, drain tray missing, knives sit in sanitizer water, discussed with person in charge, make sure knives are dry before cutting sandwich.
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area.
Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers.
No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris.
Water leaking from pipe underneath handwash sink to the right of the three compartment sink.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Steak (48F - Cold Holding); Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Sliced American Cheese (50F - Cold Holding); Sliced Provolone Cheese (49F - Cold Holding); Fresh Mozzarella Cheese Slices (48F - Cold Holding); Roast Beef (48F - Cold Holding); Turkey (47F - Cold Holding); Ham (48F - Cold Holding); and Cut Tomatoes (45F - Cold Holding) in reach-in cooler on assembly line and Eggs (51F - Cold Holding); and Pizzas (54F - Cold Holding) in reach-in cooler underneath toaster oven with an Ambient Air Temperature of 51F. Operator stated the items were placed in reach-in cooler from another reach-in cooler underneath toaster oven. Operator stated the items had been in the cooler overnight and a temperature was not taken this morning. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak (48F - Cold Holding); Chicken (47F - Cold Holding); Shredded Cheese Blend (49F - Cold Holding); Sliced Pepper Jack Cheese (50F - Cold Holding); Sliced American Cheese (50F - Cold Holding); Sliced Provolone Cheese (49F - Cold Holding); Fresh Mozzarella Cheese Slices (48F - Cold Holding); Roast Beef (48F - Cold Holding); Turkey (47F - Cold Holding); Ham (48F - Cold Holding); and Cut Tomatoes (45F - Cold Holding) in reach-in cooler on assembly line and Eggs (51F - Cold Holding); and Pizzas (54F - Cold Holding) in reach-in cooler underneath toaster oven with an Ambient Air Temperature of 51F. Operator stated the items were placed in reach-in cooler from another reach-in cooler underneath toaster oven. Operator stated the items had been in the cooler overnight and a temperature was not taken this morning. Operator discarded. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles soiled with accumulated grease and dust above oven in front service/assembly area.
Cutting board has cut marks and is no longer cleanable on assembly line reach-in coolers.
No handwashing sign provided at a hand sink used by food employees at handwash sink off of assembly line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with an accumulation of food debris.
Water leaking from pipe underneath handwash sink to the right of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.