SUBWAY WEST BIRD
11463 SW 40 ST, Miami FL 33165
Last inspected Jul 1, 2025 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near back prep area. Operator restocked.
Ceiling tile missing. Observed ceiling tile missing near the public bathrooms.
Equipment in poor repair. Observed reach in cooler located at the front counter with torn gaskets.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath door.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food on shelf inside walk in cooler. Operator removed food.
Missing drain plug at dumpster.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided health reporting agreements and some employees signed.
Observed table stored over mop sink.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing sandwiches not wearing hair restraint. Employees donned hats.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.