SUBWAY1293
4782 N CONGRESS AVE, Boynton Beach FL 33426 · 6122144492
Last inspected Aug 5, 2026 · 4 visits since October 2023
4 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - fried eggs (46F-47F - Cold Holding) not portioned or prepared today held in make table over 4 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked roast beef sliced 7/24 at walk in cooler.
Handwash sink used for purposes other than handwashing. Knife inside hand wash sink in back prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and beverage over deli meats at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Brown food like substance splatter covering wall and ceiling by triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - fried eggs (46F-47F - Cold Holding) not portioned or prepared today held in make table over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - fried eggs (46F-47F - Cold Holding) not portioned or prepared today held in make table over 4 hours - see stop sale.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff Food Handlers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.