SUBWAY54097
901 SOUTHERN BLVD, West Palm Beach FL 33405 · 6122144492
Last inspected Aug 7, 2026 · 6 visits since August 2023
AUG 23
JUL 24
MAR 25
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey 52 f as per manager longer than 6 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025071800 | Aug 28, 2025 | Feb 12, 2026 | $320 |
| 2--2025045680 | May 28, 2025 | Jul 14, 2025 | $320 |
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (106F - Hot Holding) held at steam table. Per operator, item was held for less than 1 hour. Operator placed item into microwave and began reheating to 165F.
Old labels stuck to food containers after cleaning. Old labels stuck on in use cookie storage containers at front counter.
Aug 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, sliced tomatoes (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, meatballs in marinara sauce (108F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F.
Manager or person in charge lacking proof of food manager certification. Person in charge- Karina Franco
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dish area, Pans not inverted on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Insect control device installed over rack with clean pots and pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda machine and storage rack for pick up orders is soiled with dust.
May 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. For manager Anthony
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. For manager Anthony
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken on prep table at room temperature. Chicken still frozen solid. Explained. She put sealed chicken bag under cold running water.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey 52 f as per manager longer than 6 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey 52 f as per manager longer than 6 hours
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. At mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.