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SUBWAY58822

3140 HOWLAND BLVD, Deltona FL 32725 · 386-218-3888

Last inspected Aug 18, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA7407204
Grade history
OCT 23
JUL 24
AUG 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. -triple sink sprayer
Basic/29-11-4
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -microwave has a light accumulation of grease and food debris
Intermediate/22-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom
Basic/32-04-4
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup in vents in walk-in freezer
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under both reach in coolers soiled
Basic/23-03-4
Single-service articles improperly stored. -brown paper sub bags on floor under desk
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.