SUBWAY7889
1204 N WOODLAND BLVD, Deland FL 32720 · 5706047774
Last inspected Jun 1, 2026 · 6 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1- live roach on food preparation wall in front of walk in cooler. Operator removed and discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021029492 | May 24, 2021 | Jul 19, 2021 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Drive thru side, food preparation area, hand sink used as a dump sink. Educated operator,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust by drive thru food perpetration area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1- live roach on food preparation wall in front of walk in cooler. Operator removed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy unit sliced tomatoes (43-45F - ambient Cooling) /6 hi yrs. Operator placed in walk in cooler.
Cove molding at floor/wall juncture broken/missing., wall in front of walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter rotisserie chicken (49F - Cold Holding), more than four hours. Drive thru cold holding units rotisserie chicken (49F - Cold Holding)/ more than 4 hours. Operator instructed to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in walk in freezer chest.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru make table steak (48F-Cold Holding)/3.5 hours Front counter chicken (43- 48F - Cold Holding)/3.5 hours. Operator reduced amount and placed ice.
Handwash sink used for purposes other than handwashing. Food preparation area hand sink, has water line draining into unit.
No current certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with paper debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.