SUBZERO ICE CREAM
2359 VANDERBILT BEACH DR UNIT 408, Naples FL 34109 · 239.260.5716
Last inspected Mar 12, 2026 · 4 visits since July 2023
3 inspections trending up, 23 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 3-7-23 operator renewed license before inspection was completed.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager working at establishment more than 30 days missing a certified food manager certificate. Hasan Zaban.
No soap provided at handwash sink located in the back prep area and at the handwashing sink in the woman's restroom.
At the mop sink, observed Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on blade
Spray bottle containing toxic substance not labeled. Near Three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 3-7-23 operator renewed license before inspection was completed.
Toxic substance/chemical improperly stored. Near triple sink, chemicals being stored above single use gloves. Operator rearranged products. Operator rearranged products
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Two spray bottles near can opener unlabeled 3-7-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.