SUBZERO NITROGEN ICE CREAM
5863 GOLDVIEW PKWY 103, Wesley Chapel FL 33544 · 3528076796
Last inspected May 29, 2026 · 5 visits since October 2023
4 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Half case of water bottles stored on floor in back prep area. No employee moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front line Coconut milk 56. Manager states cooler tripped at about 11:30 am. Operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dead roaches on premises. 4 dead on floor in back near 3 compartment sink 6 dead on floor under mop sink Employee cleaned and discarded during the inspection. Advised employee to sanitize areas
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in back
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on
Single-service articles not stored inverted or protected from contamination. Spoons at front not inverted
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove cooked waffle from waffle maker and use bare hands to shape waffle in a cup on prep table. Inspector explained proper hand washing and preparation of ready to eat items with employee. Observed employee discard waffle, wash hands, and place gloves on.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch and yogurt stored on top shelf in reachin cooler adjacent to 3-compartment sink
Food not stored at least 6 inches off of the floor. Observed 5 cases of water stored on floor in back dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.