SUBZERO NITROGEN ICECREAM BISCAYNE
6905 BISCAYNE BLVD, Miami FL 33138
Last inspected Sep 25, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 2024.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No Heimlich maneuver/choking sign posted. Provided by email.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 nitrogen tanks by front counter. Manager moved.
Handwash sink used for purposes other than handwashing. Observed a plastic container stored at hand sink by front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Reiner Calzada and Ernesto Jerez no proof of training.
No soap provided at handwash sink. Manager provided.
Food stored on floor. Observed waffle flour stored on floor by dry storage. Manager removed from floor.
No Heimlich maneuver/choking sign posted. Provided by email.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink no accessible been used as a storage.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge in printed form.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 big nitrogen tanks at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge. Person in charge print from, read and signed.
Food stored on floor. Observed one case of bottled water stored on floor at storage. Employee placed water at 6 inches from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside different toppings with handles in contact with products at front counter. Employee placed the handles upwards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.