SUCCULENTFOODJAX
1850 EMERSON ST, Jacksonville FL 32207 · 904.619.5872
Last inspected May 13, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found One fry by cooking area
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Old one
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No copy of latest inspection report available. Could not find it
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found One fry by cooking area
Current Hotel and Restaurant license not displayed. Couldn't find it
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager/owner drank from bottle after removing cap then put on gloves to grab salt and handle mixer with food mix, explained to her and she washed hands
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee/friend helping
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Container with dough has a shirt on label, explained to her
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23, she showed me a check 1105 for $292 sent in August but she is missing 21 dlls, she made the check and will mail it today
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr doesn't have it with her
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.