SUCRE CAFÉ
475 BILTMORE WAY STE 104B, Coral Gables FL 33134 · 305-444-2025
Last inspected Jul 29, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator discarded the eggs.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a box with tomatoes stored on floor. Operator placed box on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. A box with ships on kitchen's floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator charged solution while conducting the inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator discarded the eggs.
Employee with soiled clothing.
Food stored on floor.
In-use wet wiping cloth/towel used under cutting board.
Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed a box with tomato's on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At cook line, blocked by garbage container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Skillets on shelves not inverted.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by garbage can
Probe thermometer not used to ensure proper food temperatures.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line.
Faucet/handle missing at plumbing fixture. Faucet broken for hot water at hand sink located at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.