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SUE'S GOOD EATS

655 ARNAU DR, New Smyrna Beach FL 32168

Last inspected May 1, 2025 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7450924
Grade history
DEC 23
MAY 25
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44-47F. Hot dogs 44F. In chest coolers. Operator iced more fully
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Half the numbers missing
Basic/50-04-4
Dec 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44-47F. Hot dogs 44F. In chest coolers. Operator iced more fully
High priority/03A-02-5/Corrective Action Taken
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater 400 ppm quat. Operator added water and 400 ppm was reached.
High priority/41-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier - husband.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.