SUFRAT
10430 PINES BLVD STE C-101, Pembroke Pines FL 33026 · 786-303-4513
Last inspected Aug 12, 2026 · 7 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -Observed 3 live flying insects landing on wall in dishwashing area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 Compartment sink to wash rinse and sanitize utensils
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted sign
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Observed can with WD40 stored on shelf above chickpeas and sugar. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed vegetables and lemons stored over several ready to eat foods in walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found -Observed 3 live flying insects landing on wall in dishwashing area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over sauces in walk in cooler.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection.
Food stored on floor. Observed various containers with food items stored on walk in cooler floor.
Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk in cooler. Operator covered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container in prep station. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over TCS sauce in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls in dishwashing areas. Operator killed and sanitizer areas.
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage container. Operator relocate garbage container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler above restaurant foods. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to dishwashing machine.
Food stored on floor. Observed containers with food items stored on walk in cooler floor.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Operator label container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator change solution. 100 ppm
Carbon dioxide/helium tanks not adequately secured. Operator secured with chain.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.