SUFRAT
10430 PINES BLVD C101, Pembroke Pines FL 33026
Last inspected Aug 12, 2026 · 9 visits since November 2023
NOV 24
JUL 25
JUL 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found -Observed 3 live flying insects landing on wall in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024016595 | Feb 22, 2024 | Apr 3, 2024 | $880 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash rinse and sanitize utensils.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shave gyro meat hot held at 79F in steam table. Per operator, item slice and transfer to steam table 1.30 hours prior to the inspection. Operator reheat to 177F.
Toxic substance/chemical improperly stored. -Observed bottles with degreaser stored on shelf next to single used forks. Operator relocate chemicals.
Handwash sink used for purposes other than handwashing. -Observed waste water hose in hand washing sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked vegetables and rice stored in walk in cooler. Per operator, both items cooked yesterday more than 24 hours. Operator correctly date marked.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at front line.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging food preparation with no hair restraints.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed box with unwashed limes stored over sauces in walk in cooler. Operator removed limes.
Jul 31, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Operator prime machine. Reads at 100 ppm.
Live, small flying insects found -Observed 2 live flying insects in dishwashing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44 F in walk in cooler. As per operator, chicken transfer to walk in cooler 3 hours prior to the inspection. Operator placed ice packs on chicken for quick chill.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with rolling food cart.
Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink.
Food stored on floor. -Observed cases with children stored on kitchen floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in salt container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soil with accumulation of old food residues.
Stored food not covered. -Observed an uncovered container with salt at dry storage area. Operator covered container.
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found -Observed 3 live flying insects landing on wall in dishwashing area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cut onions and sauces in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touching raw beef and then touch bread without changing gloves and wash hands. After brief education, employee then change his gloves and wash hands.
Handwash sink not accessible for employee use at all times. -Observed hand-wash sink at frontline block with garbage container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection.
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in turbo air freezer not identified or segregated from establishment foods. Operator discarded at will.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with lang dreads engaging in food preparation not effectively restrained.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing foods with no hair restraints.
Food stored on floor. -Observed containers with foods stored on walk in cooler and kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in chest freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with exposed insulation.
Stored food not covered. Observed various open containers with TCS foods stored in walk in cooler not covered to include cut lettuce
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original containers not labeled. Operator label.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed falafel (49F - Cold Holding); humus (50F - Cold Holding). Per operator, both items transfer to reach in cooler 3 hours prior to the inspection. Operator placed items in reach in freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container. Operator relocate garbage container.
No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -Observed flip top cooler # 2 and 3 ambient temperature at 49-51F.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered container.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over sauces in walk-in cooler.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on wall in dishwashing area. Operator killed and sanitizer areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant sauce cold held at 45F and peas at 44F in flip top cooler. Per operator, both items transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator relocate garbage container.
Handwash sink used for purposes other than handwashing. Observed food containers stored in handwash sink at dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler over restaurant food items. Operator removed and stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked mushrooms in refrigerator drawer. Operator relocate raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad mixture cold held at 44F in flip top cooler. Per operator, salad transfer to unit 3 hours prior to the inspection. Operator place ice pack on item for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. Observed handwash sink block with various containers with food. Operator removed containers.
Handwash sink used for purposes other than handwashing. Observed handwash sink at front line used to stored cups and other utensils.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to dishwashing machine not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water stored on shelf next to clean food containers.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed container beef and lamb stored on walk in cooler floor. Observed containers with onions stored on kitchen floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers.
Stored food not covered. Observed several uncovered containers with TCS foods stored in walk in cooler.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Operator label
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator change solution. Test at 100ppm.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty plates and then transfer customer meals to table. Advice employee to wash hands which he did.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef stored over salad in walk-in cooler. Operator relocate salads.
Handwash sink not accessible for employee use at all times. -Observed handwash sink at prep station block with garbage container.
Handwash sink used for purposes other than handwashing. -Observed container with rice stored in hand wash sink at prep station. Operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine. Operator clean and sanitized
Carbon dioxide/helium tanks not adequately secured. Observed 3 co2 tanks in prep area not secured. Operator secured with chain.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open drinks container stored on food preparation table. Operator removed and stored properly.
Employee eating in a food preparation or other restricted area.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk-in cooler floor.
In-use knife/knives stored in cracks between pieces of equipment. -Observed in-use knives stored between flip top coolers. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.