SUFRAT MEDITERRANEAN GRILL
1570 ALTON RD, Miami Beach FL 33139 · 7863620768
Last inspected Jan 26, 2026 · 6 visits since August 2023
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016004365 | Jan 27, 2016 | Apr 5, 2016 | $400 |
Inspection history
6 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
No soap provided at handwash sink. Observed next to the triple sink.
Bowl or other container with no handle used to dispense food. Observed in a container vegetables. The cook removed it.
Cutting board has cut marks and is no longer cleanable. Observed on the yellow cutting board.
Show the remaining 4 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler.
Single-service articles improperly stored. Observed a case of to go bags on the floor.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef over feta cheese in the glass door refrigerator. The chef moved the beef to the bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.
No soap provided at handwash sink. Observed at the front counter. The manager brought soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 43°F.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with produce. Observed raw lamb over onions at the cook line. The cook moved the onions to another cooler.
Equipment drain line draining into handwash sink. Observed a tube coming g from an Air conditioner unit draining into the handwashing sink at the front counter.
Handwash sink used for purposes other than handwashing. Observed a metal cup in the handwashing sink at the front counter. Observed a red plastic bucket in the handwashing sink at the kitchen entrance.
Current Hotel and Restaurant license not displayed. The license displayed shows and expiration date of 11-01-2024.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables at the cook line in the drawer reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake (50F - Cold Holding); ricotta cheese pie (50F - Cold Holding) at front counter. As per the waitress the desserts were put in that cooler approximately three hours ago. The waitress moved the desserts to another cooler.
Handwash sink used for purposes other than handwashing. Observed a bottle of soap a pan with a metal pad and other utensils in the sink. The cook removed the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with ice and soda on top of a prep table.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the employee washing dishes and rinsing them no sanitizing. I stopped the employee and had him fill the last sink with water and chlorine. The employee rehashed the clean dishes and sanitized the dishes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the front counter.
Raw animal food stored over or with unwashed produce. Observed raw salmon over cooked meat in the reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of salmon at an internal temperature of 43°F.still in the vacuum.
Handwash sink not accessible for employee use at all times. Observed a plastic pan with a metal scrubbing pad in the sink. The dishwasher removed the pan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packs of salmon at an internal temperature of 43°F.still in the vacuum.
No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands with no soap.
Handwash sink used for purposes other than handwashing. Upon arrival observed a food container stored in handwash sink located at the front counter. Employee removed container stored in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Self-closing device on bathroom door disconnected/broken. Observed at the mens room.
Time/temperature control for safety food thawed in an improper manner. Observed vacuum sealed steaks in a pan with water on the back prep table.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.