SUFRAT MEDITERRANEAN GRILL
5307 PASEO BLVD, Doral FL 33166 · 786-303-4513
Last inspected Aug 21, 2026 · 9 visits since August 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish inside reach in cooler by steam table in kitchen. Operator stored foods as per safety storage procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed kitchen floor covered with water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish inside reach in cooler by steam table in kitchen. Operator stored foods as per safety storage procedures.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) inside kitchen. Operator reset sanitation solution and observed Sanitizer Bucket (Chlorine 100ppm).
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer properly.
Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside hand wash sink in kitchen. Operator removed bucket from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in prep area. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside ice machine. Operator removed bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside kitchen. Operator removed salmon from bags.
Food stored on floor. Observed tahini container stored on kitchen floor. Operator removed container from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with sugar and salt inside containers. Operator stored scoops with handle up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on front counter. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed inside prep area.
Time/temperature control for safety food thawed in an improper manner. Observed shrimps and salmon bags thawing at room temperature in kitchen. Operator stored seafood inside Walk in cooler.
Jul 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM does not know to calibrate Probe Thermometer. Inspector trained CFM how to calibrate Probe Thermometer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed branzino fish inside bag in reach in cooler. Operator removed fish from bag.
Cutting board has cut marks and is no longer cleanable. Observed on steam table in kitchen.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Kibbeh Nayye(Raw beef) not identified as raw item on Regular and Digital Menus.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new drive through window by Bar, and two Gyro machines on cook line without plan review submitted and approved.
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority7 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hummus inside reach in cooler in kitchen. Operator stored food properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice ( 120 F - Hot Holding); white rice (120 F - Hot Holding) in steam table. As per Operator rices have been outside for an hour. Operator reheated rices and observed yellow rice (179 F - Reheating); white rice (179 F - Reheating).
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to discard ice.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Kibbeh Nayye(Raw beef) not identified as raw item on Regular and Digital Menus.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new drive through window by Bar, and two Gyro machines on cook line without plan review submitted and approved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup stored inside tabbouleh in reach in cooler in kitchen. Operator removed cup.
Cutting board has cut marks and is no longer cleanable. Observed big white cutting board on reach in cooler in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint.
Equipment in poor repair. Observed reach in freezer gaskets torn by ice machine by kitchen back door.
Food stored on floor. Observed lemon juice boxes stored on kitchen floor. Operator removed boxes from floor.
Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at pizza station at front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and fork stored faces up on front counter.
Time/temperature control for safety food thawed in an improper manner. Observed kibbe thawing at room temperature inside kitchen. Operator removed food to Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee adding shredded cheese to a Caesar salad with her bare hands. Employee discarded Caesar salad.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee adding shredded cheese to a Caesar salad with her bare hands. Employee discarded Caesar salad.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head inside back kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn by grill in kitchen.
Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Operator removed bucket from floor.
Standing water in bottom of reach-in-cooler. Observed in front of grill inside kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Operator labeled container.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed inside walk-in cooler 2 lbs of fresh mussels without proper shellfish tag.
Handwash sink used for purposes other than handwashing. Observed discarded food inside hand wash sink at front counter. Operator cleaned hand wash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on digital menu. Operator requested to update the digital menu
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed inside walk-in cooler 2 lbs of fresh mussels without proper shellfish tag.
Insect control device installed over food preparation area. Observed over kitchen prep table in the back.
Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee washing bottles inside hand wash sink in Bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw fish Ceviche not identified as raw item on physical and virtual Menus.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed cup stored inside pasta container under griddle in back kitchen. Operator removed cup.
Food stored on floor. Observed mayo plastic container stored on dry storage floor. Operator removed it from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on front counter. Operator removed water.
No handwashing sign provided at a hand sink used by food employees. Observed between reach in coolers at front counter. Operator provided sign.
Standing water in bottom of reach-in-cooler. Observed inside Bar.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table in back kitchen. Operator stored towel inside bucket with sanitizer.
Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Salt container by pizza oven. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.