SUGABEARS LLC
3550 WASHINGTON AVE, Titusville FL 32780
Last inspected Jun 24, 2026 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
JUL 24
JAN 25
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025068160 | Jul 23, 2025 | Oct 27, 2025 | $200 |
Inspection history
7 visits, newest first
Jun 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk containers opened 2 days prior not date marked. Operator date marked it
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification available
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No tests strips for chlorine
Show the remaining 2 findings ▾
No soap provided at handwash sink. Operator brought soap
Cleaned and sanitized equipment or utensils not properly stored. To go containers stored on floor. Operator removed
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Per operator milk was opened one week ago. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened one week ago. Hot dogs opened a few days ago no date marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine.
No Heimlich maneuver/choking sign posted. Inspector provided poster.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat hot dogs in reach in cooler. Operator removed
Food being prepared on a grill outside that has no cover. Kiosk is setup in center of mall area, limited walls and no ceiling for location, umbrella is currently being used over grill area.
Single-service articles improperly stored. Single service items stored on floor. Operator removed.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill for hamburgers covered by umbrella no hood system.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Rte hotdogs in reach in fridge
Kiosk is setup in center of mall area, limited walls and no ceiling for location, umbrella is currently being used over hot dog roller grill and side prep area.
Faucet/handle missing at plumbing fixture at hand wash sink on cold water side.
Floor not cleaned when the least amount of food is exposed under counters and floor mat
Refrigerator interior/shelves have accumulation of soil residues.
microwave interior has accumulation of food debris.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking hamburgers on flat top grill with no hood suppression system in place.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Whole raw shell eggs stored in rice unit over unwashed potatoes and onions, corrected
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Whole raw shell eggs stored in rice unit over unwashed potatoes and onions, corrected
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed electric flat grill that was previously on counter without hood system on place with bottled propane gas grill without hood or ansel system in place for the grease laden vapors created by open gas griddle. Also open electric grease fryer added to side counter.
Food prepared in a room that is not fully enclosed. Kiosk is setup in center of mall area, limited walls and no ceiling for location, umbrella is currently being used over hot dog roller grill and side prep area.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored in a location that is exposed to splash/dust. Kiosk location that it was observed prep of vegetable taking placed not under covered umbrella, corrected by operator
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer in nee$ of cleaning
Single-service articles improperly stored. Disposable foil pans stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.