SUGAR BABY
9191 PARK BLVD, Seminole FL 33777
Last inspected Feb 23, 2026 · 7 visits since September 2023
DEC 23
JUL 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw bacon in freezer, order corrected
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Container of food on floor in dry storage
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff in kitchen observed washing utensils in triple sink and immediately drying equipment after removing from sanitizer
Handwash sink used for purposes other than handwashing. Staff observed washing tomatoes in hand sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, repairs scheduled, all equipment currently being washed in triple sink and
In-use wet wiping cloth/towel used under cutting board.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen dropped strawberry on ground, picked it up with gloves on to throw out, then proceeded to continue cutting strawberries without changing gloves or washing hands. Discussed proper hand washing with staff
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present with no valid CFM
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen
Food stored on floor. Bag of sugar and box of avocados on floor in storage room
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Gold utensils at front counter not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep cooler
Dec 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw bacon in freezer, order corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked shrimp opened 12/4/23, date added
Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and 6 min eggs not identified as raw on menu
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Hanging on shelves in kitchen, sanitizer, labeled
Ice scoop handle in contact with ice. Ice machine at front counter
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 86F with sanitizer, operator removed
Sep 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.