SUGAR BOMB DESSERTS & DRINKS CAFE
7200 RIDGE RD SUITE 13, Port Richey FL 34668 · 727-475-7002
Last inspected Apr 16, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016025281 | Apr 6, 2016 | Aug 29, 2016 | $800 |
| 3--2015038783 | Aug 4, 2015 | Jan 29, 2016 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. The milk in the reach in cooler. The milk was open 2 days ago. The operator put a date on the milk.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles above the prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature 76F - the cups at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The operator needs to add the address on prepared and packaged onsite. The muffins, ice cream cake, and homemade pop packaged onsite.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/15
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator got approved sanitizer before end of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Cooler at front counter - cheesecake (45F - Cold Holding); cool whip (47F - Cold Holding), operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4 days ago, operator put date on carton.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.