SUGAR'D UP DESSERT STUDIO
5309 NW EAST TORINO PKWY, Port St. Lucie FL 34986 · 954-740-3011
Last inspected Feb 3, 2026 · 5 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 82f. Employee educated and removed utensils to separate container with no water.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecakes that are date marked from 11/23/2025.
Stop Sale issued due to food originating from an unapproved source. Cheesecake made from a vendor from facility in Fort Lauderdale. Operator is unable to provide proof of a license from vendor/ maker of cheesecake. 65 portions and 10 cups. Manager is discarding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47F cold holding, cheesecake 44F cold holding, cheesecake 46F cold holding. Found in front counter standing 1 door cooler. Employee stated as been in cooler from overnight.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter. Employee replaced soap.
Single-service articles improperly stored. Found in office on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. 2024 displayed.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 82f. Employee educated and removed utensils to separate container with no water.
No paper towels or mechanical hand drying device provided at handwash sink. In customer bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.G.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. G.G. Provided to Manager and employee to sign on site.
Current Hotel and Restaurant license not displayed. 2024 displayed.
Single-service articles improperly stored. Cups in storage area not above 6 inches of floor. Manager corrected on site.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Bottled waters
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops
Single-service articles improperly stored. Cases of cups in storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.