SUGAR DADDY'S SWEET SHOP
110 JOHNS PASS BOARDWALK, Madeira Beach FL 33708 · 727-393-0979
Last inspected Mar 9, 2026 · 3 visits since September 2023
SEP 23
JAN 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Handwash sink not accessible for employee use at all times. Bag on linens in hand sink in restroom
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of test kit
No soap provided at handwash sink. Hand sink behind counter, restocked
Show the remaining 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee present with no proof of training
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. One dipper well at counter not on with ice cream scoops present
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. At time of inspection, current license expired 2/1/24.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in cooler not dated
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee present stated utensils were washed with soap and sponges and did not use sanitizer. Inspector discussed proper washing of food contact surfaces
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee present during inspection does not know where sanitizer test kit is located
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder bins next to mixer
Reach-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips still in original packaging
Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin over three compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over prep tables and ice cream coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over front counter soiled
Equipment in poor repair. Broken door handle on reach in cooler
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Single-service articles improperly stored. Plastic cups and lids stored on soiled paper towel next to blenders, operator replaced paper towels
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.