SUGAR MILL CAFÉ
700 CATALINA DRIVE SUITE 2405, Daytona Beach FL 32114 · 786-316-9132
Last inspected Mar 11, 2026 · 3 visits since February 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hamburger 120f to 125 f manager voluntarily discarded
Spray hose at dish sink lower than flood rim of sink.
Handwash sink used for purposes other than handwashing. -ice in sink,used as a dump station
No soap provided at handwash sink. -bar
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Water leaking from pipe and/or faucet/handle. -handsink in ware washing room
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 45f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -egg sandwich 119f,ham and egg 124f less than 1 hour
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sandwich 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -egg sandwich 122f manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. -pipe at 3 compartment sink middle sink leaks water into pan, per manager has called plumber, handle on three compartment sink leaking
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.